Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jenny's delicious ham and pinto bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- Prepare Pinto Beans (dry) (Soaked and rinsed)
- Get Large Onion (Sliced or Diced)
- Take Cubed Ham
- Make ready Salted Butter
- Take Chicken Bouillon Cubes (Skip or use less if using Broth)
- Take Garlic (minced)
- Prepare Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Get Pepper
- Make ready Parsley
- Get Bay Leaf
- Get Water And/Or Chicken Broth
- Prepare Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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