Mexican Bean Soup
Mexican Bean Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Bean Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mexican Bean Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mexican bean soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bean Soup:
  1. Make ready 1 cup boiled red kidney beans
  2. Take 2 tbsp olive oil
  3. Prepare 1 tbsp finely chopped garlic
  4. Take 1/2 cup finely chopped red bell pepper
  5. Take 1/2 cup finely chopped green capsicum (I didn't use)
  6. Prepare 1/2 cup finely chopped tomatoes
  7. Prepare 1 tbsp tomato puree
  8. Prepare 2 cups roughly chopped fresh tender spinach leaves
  9. Take 2-3 Sun dried tomatoes (optional)
  10. Make ready 1 tsp oregano(dried)
  11. Take to taste red chilli powder
  12. Make ready 1/4 tsp cumin powder
  13. Prepare to taste salt
  14. Get For garnish:
  15. Get as required Coriander leaves and spring onions
  16. Make ready as required Feta cheese (crumbled)
Instructions to make Mexican Bean Soup:
  1. Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
  2. Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
  3. Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
  4. When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
  5. Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
  6. Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
  7. You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.

So that is going to wrap it up with this special food mexican bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!