Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers. Enjoy my Chicken thighs in roasted bell pepper cream sauce.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Take 32 oz cream of chicken soup
- Get 4 boneless, skinless chicken breast
- Make ready 2 roasted red bell peppers
- Get 1 roasted serrano pepper
- Take 1/2 C red wine vinegar
- Take 1 1/2 t fresh thyme
- Prepare 1 pinch sugar
- Take 2 cloves garlic; smashed
- Make ready 1 large pinch kosher salt & black pepper
Roasting concentrates and enhances the flavor of bell peppers. Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Garnish: chopped fresh basil or parsley. Pour Roasted Red Bell Pepper Sauce evenly over shells.
Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Garnish: chopped fresh basil or parsley. Pour Roasted Red Bell Pepper Sauce evenly over shells. Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together. I don't add any flour/corn starch to the sauce and. An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner.
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