Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Take 4 tbsp butter or bacon lard
  2. Make ready 1 onion, finely chopped
  3. Take 4 cloves garlic, minced
  4. Make ready 1/2 kg chicken meat
  5. Get 1 tsp ground coriander
  6. Make ready 1 tsp ground cumin
  7. Make ready 1 tsp ground turmeric
  8. Prepare 1 tsp dried basil
  9. Make ready 1/2 lemon, juice of
  10. Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Make ready 1 (400 g) can diced tomatoes
  12. Get 1 cup white wine or chicken stock
  13. Prepare to taste salt and pepper
  14. Get fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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