Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mom's soothing okra sambar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Mom's Soothing Okra Sambar is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Mom's Soothing Okra Sambar is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Make ready okra cut into cubes
- Take tamarind water
- Take As needed: Salt
- Take gingelly oil
- Get Turmeric powder
- Take Seasoning
- Make ready Mustard seeds
- Take chana dal
- Get urad dal
- Prepare asafoetida/hing
- Make ready Green chillies slit lengthwise
- Take curry leaves
Instructions to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
So that is going to wrap it up for this special food my mom's soothing okra sambar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
