Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Green Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Get To prepare curry paste
- Get 7-8 garlic pods
- Make ready 1 piece ginger
- Prepare 1 tbsp chopped lemon grass roots
- Take 1 cup coriander leaves
- Take 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Get 7-8 basil leaves
- Make ready 5-7 kadir lime leaves
- Make ready 2 green chillies
- Make ready To taste salt
- Prepare Other ingredients
- Get 2 cups mushrooms
- Make ready 1 big onion
- Take 1/2 cup chopped carrot
- Get 1/2 cup Broccoli
- Take 2 cup coconut milk
- Prepare 3-4 lettuce leaves
- Make ready 100 gram tofu
- Prepare 1/2 tsp pepper powder
- Take 1 cup mix coloured bell peppers
- Take 1 tbsp oil
- Prepare 1/2 cup French beans
Instructions to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
So that is going to wrap this up for this special food thai green curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!