Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, immunity booster pumpkin and raw turmeric soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Immunity booster Pumpkin and Raw Turmeric Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Immunity booster Pumpkin and Raw Turmeric Soup is something that I’ve loved my entire life.
Immune boosting raw turmeric chutney. music used in this video is copyright safe music from youtube audio library. Super Soup: Great for Immune system, Blood Pressure. Raw, vegan, gluten-free and dairy free! Turmeric is a natural anit-inflammatory and pumpkin has so many health benefits.
To begin with this recipe, we must first prepare a few ingredients. You can cook immunity booster pumpkin and raw turmeric soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Immunity booster Pumpkin and Raw Turmeric Soup:
- Prepare 250 gms Pumpkin chopped
- Get 1 inch raw turmeric peice, peeled
- Make ready 1 onion chopped
- Take 1/2 inch ginger
- Make ready 3-4 cloves garlic
- Take 2 tomatoes chopped
- Take to taste Salt and pepper
- Make ready 1/2 cup water
- Make ready For Garnish (optional)-
- Take 1/2 cup broccoli finely chopped
- Prepare Handful roasted chopped almonds
Zinc influences multiple aspects of the immune system. Saute veggies in EVOO along with garlic, turmeric, and black pepper, or add them to soup. A delicious and lightly spiced immune boosting soup - this pumpkin soup with turmeric and ginger is dairy-free, gluten-free, and vegan! Luckily, this vegan pumpkin soup hits the spot every single time and can be used to boost your immune system!
Steps to make Immunity booster Pumpkin and Raw Turmeric Soup:
- Put all the soup ingredients except salt and pepper in a pressure cooker and cook for about 2 whistles and 10 minutes on low flame.
- Open the cooker when pressure is released, let it cook a bit and blend with a hand blender.
- Now strain it and add water to adjust the consistency. Pour in a separate pan, heat and season it with salt and pepper.
- In a separate pan, take 3-4 tbsp water and add broccoli and let it steam for about 2-3 minutes on low flame. Keep it covered.
- Roast some chopped almonds in a dry pan and add the Broccoli and almonds to the soup. Serve hot.
A delicious and lightly spiced immune boosting soup - this pumpkin soup with turmeric and ginger is dairy-free, gluten-free, and vegan! Luckily, this vegan pumpkin soup hits the spot every single time and can be used to boost your immune system! More than that, this is a great meal-prep recipe as it. These days, we are drinking manjal kashayam every morning, a homemade raw turmeric immunity booster the recipe for which comes from my wife's late grandfather, an Ayurvedic practitioner in Thanjavur. This ginger and turmeric immune boosting tea recipe is the best way to stay healthy during the cold winter months and helps fight off a cold or flu.
So that is going to wrap it up with this exceptional food immunity booster pumpkin and raw turmeric soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
