Mexican Meatball Soup
Mexican Meatball Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican meatball soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Meatball Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican Meatball Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatball Soup:
  1. Take 1 lb Ground beef, extra lean
  2. Take 1/3 cup Panko bread crumbs
  3. Make ready 1/3 cup Milk
  4. Make ready 1 tsp Mexican ground Oregano
  5. Take 1 tsp Dried parsley
  6. Make ready 1/2 tsp Garlic salt
  7. Prepare 2 tbsp Olive oil
  8. Make ready 8 cup Water
  9. Prepare 1 1/2 cup Baby carrots
  10. Prepare 1 tbsp Beef bouillon
  11. Take 1 cup Green taco sauce
  12. Make ready 3 cup Left over Spanish rice
Steps to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

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