The best Spaghetti Bolognese Recipe
The best Spaghetti Bolognese Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best spaghetti bolognese recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The best Spaghetti Bolognese Recipe is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. The best Spaghetti Bolognese Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:
  1. Get Main Ingredients
  2. Prepare 1 tablespoon olive oil
  3. Make ready 2 medium onions, finely chopped
  4. Get 2 carrots, trimmed and finely chopped
  5. Prepare 2 celery sticks, finely chopped
  6. Take 2 garlic cloves, finely chopped
  7. Take 2-3 sprigs rosemary, leaves picked and finely chopped
  8. Take 500 g minced beef
  9. Get Bolognese Sauce
  10. Take 2 x 400g tins plum tomatoes
  11. Make ready Small pack basil, leaves picked (3/4 chopped, rest left whole)
  12. Take 1 teaspoon dried oregano
  13. Make ready 2 fresh/dried bay leaves
  14. Take 2 tablespoon tomato purée
  15. Make ready 2 beef stock cube
  16. Prepare 1/2 teaspoon sugar
  17. Get 1 red chilli, deserved and finely chopped
  18. Get 1/2 teaspoon red grape vinegar
  19. Take 6 cherry tomatoes, sliced in half
  20. Take 1/3 teaspoon fresh black pepper
  21. Make ready 1/2 teaspoon salt
  22. Make ready To season and serve
  23. Take 75 g parmesan cheese, grated, plus extra to serve
  24. Make ready 400 g spaghetti
  25. Take Crusty bread, to serve
Steps to make The best Spaghetti Bolognese Recipe:
  1. Gather and prepare all ingredients
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
  7. Add the 75g grated parmesan cheese, check the seasoning and stir.
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

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