Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg thai curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg Thai Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg thai curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Make ready 1 Can Coconut Milk
- Prepare 3 tablespoons Thai Curry Paste
- Make ready 1/2 tsp Sugar
- Prepare As per taste salt
- Make ready 1 tsp Black Pepper Power
- Prepare as required Tomato sauce
- Get 1/2 tsp Soya Sauce
- Prepare as required Water
- Make ready as required Vegetables
- Get 1 tablespoons Coconut oil
- Prepare 200 grams Paneer
- Prepare 1 tablespoons Chopped Garlic
- Take 1 Capsicum chopped
- Get 4-5 medium pieces of broccoli
- Take 1 Zucchini chopped
Instructions to make Veg Thai Curry:
- Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
- Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
- Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.
So that is going to wrap this up with this exceptional food veg thai curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!