Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Prepare 1/2 lb ground beef
  2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Get 1/4 tsp dried thyme
  4. Make ready 1/4 tsp garlic powder
  5. Make ready 1/2 tsp onion powder
  6. Prepare 1/2 tsp salt
  7. Make ready 1 can cream of mushroom soup
  8. Get 1 1/2 cup milk
  9. Take 1 1/2 cup low sodium beef broth
  10. Make ready 8 oz egg noodles - uncooked
  11. Take 1/3 cup sour cream
  12. Take to taste additional salt, and pepper,
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

So that’s going to wrap it up with this exceptional food easy one pot beef & mushroom stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!