Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green thai curry with steamed rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Thai Curry With Steamed Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Prepare for paste
  2. Prepare 2 Tbsp Lemon Grass paste
  3. Take 3 Tbsp Mint leaves
  4. Take 1 Bowl Coriander Leaves
  5. Get 1/2 Bowl Green Capsicum (Diced)
  6. Prepare 4-5 Green Chillies
  7. Get 4 Tbsp Grated Ginger
  8. Prepare 8-10 Garlic cloves
  9. Prepare 1 Tsp Lemon Zest
  10. Get 3 Tbsp Lemon Juice
  11. Take 3 Spring Onions (With Bulbs)
  12. Take 1 Lemon Leaf (Optional)
  13. Prepare vegetables for curry
  14. Take 1 Bowl Cauliflower
  15. Make ready 1 Bowl Carrot
  16. Make ready 1/2 Bowl French Beans
  17. Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Prepare 1/2 Bowl American Corn or Baby Corn
  19. Prepare 1/2 Bowl Zucchini (Optional)
  20. Get 3/4 Cup Onions
  21. Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Make ready for seasoning
  23. Take 1/2 tsp Black Pepper Powder
  24. Make ready 2 Tsp Coriander Powder
  25. Take 1 Tsp Powdered Cinnamon
  26. Get To taste Salt
  27. Prepare as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!