Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nopales and pork stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nopales and pork stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nopales and pork stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nopales and pork stew using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nopales and pork stew:
- Get 2 large tomatoes quartered
- Prepare 3 jalapenos halved
- Get 1 pasilla pepper halved
- Make ready 4 serrano peppers halved
- Make ready 1 head of garlic peeled
- Prepare 1 large onion quartered
- Get 5 small tomatillos halved
- Prepare 1/2 tbsp ground cumin
- Get 1 tsp oregano
- Get 1 tbsp chicken bouillon
- Make ready 2 cup chicken broth
- Get 1/4 cup vegetable oil
- Make ready 6 pork neckbones
- Make ready 2 lb pork loin cut into chunks
- Take 1 seasoning salt
- Make ready 2 lb cactus cleaned and cut in chunks
- Prepare 1 tbsp dried onion
- Prepare 1 tsp dried cilantro
- Make ready 1 tbsp salt
- Take 3 garlic cloves
- Prepare 1 cup chopped cilantro
Steps to make Nopales and pork stew:
- Preheat oven to 375. Add first 7 ingredients to sprayed roasting pan, sprinkle lightly with salt, roast for 35 minutes. Transfer to blender, add cumin, oregano and chicken bouillon. Place roasting pan over two burners at medium heat, pour 1cup chicken broth in pan, deglaze pan, add liquid to blender, blend until smooth.
- Heat vegetable oil over medium heat in deep pan, sprinkle meat with seasoning salt, brown meat in batches and put to side. When meat is finished, add remaining cup of chicken broth to pan, deglaze. Place meat in pan along with your blended ingredients, bring to a boil, simmer covered for an hour and 10 minutes stirring occasionally.
- Meanwhile place cactus in large pot, add dried onion, dried cilantro, salt and garlic cloves, cover with water. Bring to a gentle boil, cook for 20 minutes. Drain, discard garlic cloves and rinse very well. After meat has cooked for an hour and 10 minutes, add cactus and chopped cilantro, simmer for 5 minutes or until heated thought out. Enjoy!
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