Cottage Pie using dauphinoise potatoes
Cottage Pie using dauphinoise potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cottage pie using dauphinoise potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cottage Pie using dauphinoise potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cottage Pie using dauphinoise potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:
  1. Prepare 1 kg peeled potatoes
  2. Make ready 2 onions
  3. Make ready 1 knob butter
  4. Get 5 medium carrots
  5. Make ready 1 tsp thyme
  6. Take 500 g beef mince
  7. Make ready 400 ml beef stock + half tbsp white flour
  8. Get 100 ml red wine
  9. Take 1 tsp tomato puree
  10. Take 400 ml veg stock + 100ml milk
  11. Make ready 1 buttered ovenproof dish
Steps to make Cottage Pie using dauphinoise potatoes:
  1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
  2. Finely chop one onion
  3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
  4. Peel and chop the carrots into cubes
  5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
  6. Once the meat has browned, add the wine and leave to cook off
  7. Add the beef stock to the pan and leave to simmer
  8. Cook the two pans for 20 mins
  9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
  10. After 10 mins. Add the beef to the ovenproof dish
  11. Carefully add one layer of slices of potato on top of the beef.
  12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
  13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
  14. Preheat 175C. Add the dish and cook for 30 mins

So that is going to wrap it up with this special food cottage pie using dauphinoise potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!