Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Con Carne is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chilli Con Carne is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli con carne using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Con Carne:
- Get 1 tbsp olive oil
- Take 3 garlic cloves, minced
- Prepare 1 onion, diced
- Prepare 1 bell pepper diced
- Make ready 1 lb / 500g beef mince / ground beef
- Prepare 3 tbsp tomato paste
- Make ready 800 g / 28 oz can crushed tomato
- Prepare 14 oz / 420g can red kidney beans
- Prepare 2 cups beef broth
- Prepare 1 &1/2 tsp sugar
- Take 1/2-1 &1/2 cup water
- Get Salt and pepper
- Get Chilli Spice Mix*
- Make ready 1-2 tsp cayenne pepper (depending on taste)
- Take 4 tsp paprika powder
- Make ready 2 tsp cumin powder
- Prepare 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Get 2 tsp oregano
Instructions to make Chilli Con Carne:
- Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent
- Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. - Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
- Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat.
- Serve over rice, nacho chips or over sausage.
So that is going to wrap it up for this special food chilli con carne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!