Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple stovetop chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Stovetop Chili is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Stovetop Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stovetop Chili:
- Take 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Prepare 1/2 onion, diced
- Take 1 bell pepper, diced
- Make ready 1 jalapeno, seeds removed and finely diced (optional)
- Get 2 cloves garlic, minced
- Take 2 cans (8 oz.) unsalted tomato sauce
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 2 cans (16 oz.) red kidney beans, drained and rinsed
- Get 1/2 cup unsalted chicken broth or water
- Take 1 1/2 tbsp. chili powder
- Take 2 tsp. brown sugar
- Take 1 1/2 tsp. oregano
- Prepare 1 tsp. cumin
- Get 1/2 tsp. onion powder
- Make ready 1/2 tsp. garlic powder
- Prepare 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. salt (or more, to taste)
- Get 1/4 tsp. pepper
- Get 1 tsp. Worcestershire sauce
- Prepare Suggested Toppings:
- Prepare ·sour cream
- Make ready ·shredded cheddar cheese
- Prepare ·oyster crackers
- Get ·sliced avocado
- Prepare ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that’s going to wrap it up for this exceptional food simple stovetop chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
