Nopales and pork stew
Nopales and pork stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nopales and pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nopales and pork stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nopales and pork stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nopales and pork stew using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nopales and pork stew:
  1. Prepare large tomatoes quartered
  2. Get jalapenos halved
  3. Take pasilla pepper halved
  4. Get serrano peppers halved
  5. Take head of garlic peeled
  6. Take large onion quartered
  7. Take small tomatillos halved
  8. Take ground cumin
  9. Make ready oregano
  10. Get chicken bouillon
  11. Prepare chicken broth
  12. Prepare vegetable oil
  13. Prepare pork neckbones
  14. Take pork loin cut into chunks
  15. Get seasoning salt
  16. Get cactus cleaned and cut in chunks
  17. Prepare dried onion
  18. Get dried cilantro
  19. Make ready salt
  20. Get garlic cloves
  21. Make ready chopped cilantro
Instructions to make Nopales and pork stew:
  1. Preheat oven to 375. Add first 7 ingredients to sprayed roasting pan, sprinkle lightly with salt, roast for 35 minutes. Transfer to blender, add cumin, oregano and chicken bouillon. Place roasting pan over two burners at medium heat, pour 1cup chicken broth in pan, deglaze pan, add liquid to blender, blend until smooth.
  2. Heat vegetable oil over medium heat in deep pan, sprinkle meat with seasoning salt, brown meat in batches and put to side. When meat is finished, add remaining cup of chicken broth to pan, deglaze. Place meat in pan along with your blended ingredients, bring to a boil, simmer covered for an hour and 10 minutes stirring occasionally.
  3. Meanwhile place cactus in large pot, add dried onion, dried cilantro, salt and garlic cloves, cover with water. Bring to a gentle boil, cook for 20 minutes. Drain, discard garlic cloves and rinse very well. After meat has cooked for an hour and 10 minutes, add cactus and chopped cilantro, simmer for 5 minutes or until heated thought out. Enjoy!

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