Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red thai curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Thai Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Thai Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red thai curry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Thai Curry:
- Take 200 gm Sliced Mushrooms
- Take 2 medium size sliced Carrots
- Make ready 1 Capsicum cut into cubes
- Make ready 1 medium size onion cut into cubes
- Make ready 1 tbsp Red Thai Curry masala
- Take 1 1/2 cup thick Coconut Milk
- Take As needed Water
- Prepare to taste Salt
- Prepare 1 tbsp sesame oil
Instructions to make Red Thai Curry:
- Chop all the vegetables and keep ready.
- Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
- Add the Thai masala and mix well.
- Add the coconut milk, and salt and take a boil.
- Add salt and water according.
- Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
- Serve immediately with Boiled Rice.
So that’s going to wrap this up for this exceptional food red thai curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
