Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mushroom Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Make ready 25 grams dried porcini mushrooms
- Make ready 500 ml vegetable stock
- Make ready 60 grams exotic mushrooms
- Make ready 2 shallots, diced finely
- Take 3 garlic cloves, crushed
- Prepare 1 tbsp double concentrate tomato puree
- Get 1 carrot, use a peeler to peel into ribbons
- Make ready 25 grams butter
- Take 1 grams fresh coriander, finely chopped
Steps to make Mushroom Soup:
- Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
- Melt the butter in a pan on a medium to low heat.
- Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
- Add the coriander and all the mushrooms, cooking for another 2-3mins.
- Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
- Cook for about 30-35mins on a low heat.
So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
