Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nargisi kofta curry( #mamataughtmewell). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nargisi kofta Curry( #mamataughtmewell) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nargisi kofta Curry( #mamataughtmewell) is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun InamdarNargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nargisi kofta curry( #mamataughtmewell) using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi kofta Curry( #mamataughtmewell):
- Get For kofte
- Prepare 250 grams chicken minced
- Get 4 boiled eggs
- Take 1 teaspoon ginger garlic paste
- Get 1 chopped onion
- Take 1 tablespoon green Chilli Chutney
- Prepare 1 teaspoon Garam Masala Powder
- Make ready 1/4 turmeric powder
- Get 1/2 teaspoon coriander powder
- Make ready 2 pieces bread slices
- Take 1 teaspoon chopped mint
- Get 1 teaspoon chopped coriander
- Make ready Oil for frying
- Prepare For curry
- Take 2 green cardamom
- Make ready 1 curry Leaf
- Make ready 2 black pepper
- Make ready 2 cloves
- Make ready 4 tablespoon oil
- Prepare 1 cup finely chopped onion
- Prepare 1 cup tomato paste
- Get 1 teaspoon ginger garlic paste
- Take 1/2 cup almonds, sesame paste
- Take 4 tablespoons curd
- Take 1 teaspoon Chilli Powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon Garam Masala Powder
- Take 1/4 teaspoon turmeric powder
- Take 1 teaspoon chopped coriander
- Take to taste Salt
Drain excess water, keep the water to add to the gravy later. Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner. If you like this recipe, you can also try other Kofta recipes such as. Find nargisi kofta curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Nargisi kofta Curry( #mamataughtmewell):
- Put chicken mince, onion, ginger garlic paste, green chilli paste, pieces of bread and mix well in grinder.
- Take this mixture out in bowl.
- Now add coriander, mint, turmeric powder, garam masala powder, salt and mix well.
- Divide this mixture in 4 parts.
- Take a part and apply water in hand and make it like a flat tikki put a boiled egg in this tikki.
- Pack it well from all sides. Make all koftas like this.
- Heat oil in a pan.
- When the oil becomes hot, take the kofta and fry on the medium flame.
- Now take out the Koftas and put them on kitchen towels.
- For curry
- Heat oil in a pan and put all the spices in it and cook for 1 minute.
- Now add finely chopped onion and fry until it becomes golden.
- Put ginger garlic paste and cook it for few minutes.
- Then put tomato paste, chilli powder, coriander powder, turmeric powder, garam masala powder, and cook it a little.
- Now add almond sesame paste, curd, salt and mix well.
- Cook it on medium flame until curry is perfectly cooked.
- Cut the kofta into two parts. - Put it in a curry and cook for 1 minute and stop the gas.
- Now Nargisi Kofta is ready serve hot.
If you like this recipe, you can also try other Kofta recipes such as. Find nargisi kofta curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Nargisi Koftay (Meatballs Curry) - Curry I think you should try once my grand ma's secret nargisi koftay curry recipe that is Comments posted by users for Nargisi Koftay (Meatballs Curry) recipe Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). Bring something new to your curry repertoire with these egg and game koftas cooked in a sweet and spicy curry sauce. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
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