Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meat Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meat Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat curry using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Curry:
- Make ready A. Any Meat - blanching meat is optional
- Take 1 kg meat - cut/sliced (i use beef steak)
- Take B. Dry Spices
- Get 2 cinnamon sticks
- Get 4 star Anise
- Take C. Blended (with 1/4 c water)
- Take 1 brown/yellow onion (Big)
- Make ready 1 red onion (Big)
- Prepare 4 garlic
- Get 1 inch ginger
- Prepare 10 dried chillies or more (cut, soaked & softened)
- Get 5 candlenuts/macadamia (opt)
- Take D Wet spices - make into PASTE
- Take 1 C BABA curry powder + 1/2 C water (see pic)
- Prepare 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Get E. Extras
- Take 6 big potatoes - cubed
- Prepare 1/2 C - 1 C cooking oil
- Make ready 2 tsp chicken seasoning powder
- Get To taste - Salt
- Take Note:
- Take Dried chillies can be substituted with chili paste
Steps to make Meat Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
- Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.
So that’s going to wrap this up with this special food meat curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
