Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy pasta carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Pasta Carbonara is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Carbonara:
- Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
- Take 1 small to medium onion
- Make ready 4 garlic cloves
- Make ready 1/2 tsp crushed red pepper flakes (optional)
- Make ready 1 pkg (14.5 Oz) bow tie pasta
- Prepare 1 carton (32 Oz) unsalted chicken stock
- Prepare 1 can (12 Oz) fat free evaporated milk
- Get 1 Oz fresh parmesan cheese
- Get 4 Oz reduced fat cream cheese softened
- Get 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
- Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
- Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
- Let stand, covered for 5 minutes or until sauce is thick and creamy.
So that is going to wrap this up for this exceptional food easy pasta carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!