Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gazpacho soups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gazpacho Soups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gazpacho Soups is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gazpacho soups using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gazpacho Soups:
- Prepare 2 cups watermelon cubed and remove seeds
- Get 2 large tomatoes peeled and chopped
- Take 1 bell pepper seeded and quartered
- Prepare 1 large cucumber peeled & chopped
- Get 1 red onion finely chopped
- Prepare 1 inch ginger grated
- Take 1/2 cup tomato juice
- Take 1 tbsp lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Take 1 clove garlic minced optional
- Make ready 1 jalapeno minced optional
- Get 1/2 tsp black pepper crushed
- Take to taste Salt
- Prepare A few dashes of hot sauce
- Prepare as needed For garnishing- mint leaves and chopped vegetables
Steps to make Gazpacho Soups:
- Add watermelon, tomato,cucumber,onion,bell pepper, ginger, garlic, olive oil, and salt in your blender and until smooth
- Transfer in bowl add chopped vegetables, tomato juice, pepper powder, lemon juice and hot sauce.
- Mix well and transfer in serving bowls and garnish with mint leaves and vegetables.
- You can even chill it for few hours and serve cold.
So that’s going to wrap it up with this exceptional food gazpacho soups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
