Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Khaman Dhokla is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Make ready For Batter:-
- Get 1 cup gram flour
- Get As per taste Salt
- Prepare Pinch sugar
- Prepare Pinch Baking soda
- Get 1 tbsp Ginger garlic paste
- Take Few Finely chopped Green chillies
- Prepare As Required Water
- Get For tempering:
- Take As required Oil
- Take 3-4 curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready Pinch Asafoetida
- Make ready leaves Few coriander
- Prepare As required Desiccated coconut for garnish
Steps to make Khaman Dhokla:
- In a mixing bowl add all ingredients. And make a semi thin batter.
- Heat the steamer put little water in steamer.In a greased plate add batter and steam the dhoklas for 20 min on slow medium flame
- After that take pan for tempering and add all ing. And put this tempering over dhoklas.
- Serve hot garnishing with desiccated coconut.
So that is going to wrap it up with this special food khaman dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
