Kung Po Chicken Fillet with Cashew Nuts
Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kung Po Chicken Fillet with Cashew Nuts is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
  1. Take Chicken fillet
  2. Get Batter Ingredients
  3. Take 4 tbsp plain flour
  4. Get 2 tbsp corn flour
  5. Get 1 egg
  6. Take 1 tbsp soy sauce
  7. Prepare 1/2 tsp white pepper
  8. Prepare 1 tbsp Shaoxing wine
  9. Get Sauce Ingredients
  10. Get 1 tbsp soy sauce
  11. Take 1 tbsp oyster sauce
  12. Get 1 1/2 tbsp dark soy sauce
  13. Take 1 tbsp Worcestershire sauce
  14. Get 1 tbsp tomato ketchup
  15. Make ready 1 tsp stock powder
  16. Make ready 2 tsp sugar
  17. Make ready corn starch solution
  18. Make ready 1/2 cup water
  19. Take Stir fry ingredients
  20. Get 1 big onion peeled slices
  21. Prepare 2 stalk spring onion
  22. Take 4 slices young ginger
  23. Make ready 6 pcs dried chillies (soaked)
  24. Take 1 tbsp Shaoxing wine
  25. Make ready Garnish
  26. Take Cashew nuts
  27. Prepare Coriander
  28. Take Spring onion chopped
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
  1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
  2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
  3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
  4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

So that is going to wrap it up with this special food kung po chicken fillet with cashew nuts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!