Thai curry with rice
Thai curry with rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai curry with rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai curry with rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai curry with rice is something which I have loved my whole life. They’re nice and they look fantastic.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Drizzle the fish/soy sauce mixed with curry powder over and gently stir-fry to combine over medium-high to high heat until the rice "dances" (begins to make. Thai Red Curry With Jasmine Rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai curry with rice using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thai curry with rice:
  1. Get 1 small broccoli
  2. Take 1 zucchini
  3. Take 1 purple cabbage
  4. Prepare 1 carrot
  5. Make ready 1 yellow - green - red capcicum
  6. Make ready 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
  7. Take to taste Salt
  8. Make ready As needed Olive oil
  9. Prepare 2 teaspoon red Chilli powder
  10. Get 4-5 teaspoon green Chilli and ginger, garlic paste
  11. Get 4-5 Basil leaves
  12. Get 1 big bowl coconut milk
  13. Make ready 2-3 spoon corn flour
  14. Take 2 teaspoon oragano
  15. Prepare 2 tsp Chilli flakes

Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Take your curry to the next level with fragrant Thai flavours and perfect sticky rice. Once hot, add the shallots and fry until golden-brown, drain on kitchen paper. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots.

Steps to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

Once hot, add the shallots and fry until golden-brown, drain on kitchen paper. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Green Curry Paste, Green Curry, and Coconut White Rice - the best combination and fluffy bed to soak up the curry. An easy Thai Green Curry with sweet Coconut Rice. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

So that is going to wrap it up with this special food thai curry with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!