Pork Rib in Thai Curry
Pork Rib in Thai Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork rib in thai curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Rib in Thai Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Rib in Thai Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork rib in thai curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Rib in Thai Curry:
  1. Prepare Pork Rib (Cut into bite sizes)
  2. Make ready Paste—
  3. Make ready Dried chilies
  4. Take Galangal
  5. Get Garlic
  6. Take Cumin Seeds
  7. Make ready Salt
  8. Make ready Coriander Seeds
  9. Take Coriander Root
  10. Get Shallots
  11. Make ready Lemongrass
  12. Get Shrimp paste
  13. Prepare Leaves Kaffir Lime
Instructions to make Pork Rib in Thai Curry:
  1. Soak the dried chillies in water until soften.
  2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
  3. In a big pot, add the paste.
  4. Bring to boil. Add pork ribs in.
  5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
  6. About half way, add kaffir lime leaves in.
  7. Add little sugar to reduce the spicy level.
  8. Add salt to taste
  9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
  10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.

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