Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style red thai curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Restaurant style Red Thai Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Restaurant style Red Thai Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Get 2 cups coconut milk
  2. Make ready 2 cups cubed pumpkin
  3. Prepare 1 cup cubed red capsicum
  4. Take 2-3 tablespoon green peas
  5. Prepare to taste Salt
  6. Make ready For red curry paste
  7. Get 2 teaspoon coriander seeds
  8. Prepare 1 teaspoon Cumin seeds
  9. Get 1/2 teaspoon black pepper corn
  10. Make ready 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Get 1 big onion chopped
  12. Prepare 4 garlic cloves chopped
  13. Get 1 inch long galangal chopped
  14. Prepare 1 teaspoon kafir lime zest
  15. Get 1 stalk lemongrass(white part) chopped
  16. Get 5-6 stem of fresh coriander chopped
  17. Make ready 1 teaspoon salt
Instructions to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

So that is going to wrap this up for this exceptional food restaurant style red thai curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!