Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded red potato-cauliflower soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded red potato-cauliflower soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Loaded red potato-cauliflower soup is something that I’ve loved my whole life.
This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. Perfect for a cold day and made even easier in the Instant Pot.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Prepare 1 onion, chopped
- Prepare ~ 3 tbsp minced garlic
- Make ready ~12 oz red potatoes, boiled
- Prepare 1 cauliflower head, steamed
- Take 1 sm. carrot, shredded
- Make ready 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Take ~6 oz Light sour cream
- Take ~4-5 C Fat free milk
- Take 1 tbsp butter
- Prepare 1 oz chives, chopped
- Get Green onions, chopped to top
- Prepare Bacon, as desired(fully cooked bacon bits)
- Prepare Cheddar, as desired
- Get Black pepper, as desired
Heat a large soup pot over medium-low heat. Red Curry Sweet Potato-Cauliflower Soup + Eating My Birthday Feelings. This sweet potato cauliflower soup has been with me through a lot in the last few days. It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan.
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
This sweet potato cauliflower soup has been with me through a lot in the last few days. It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. Make this Creamy Instant Pot Cauliflower Potato Soup (Pressure Cooker Cauliflower Potato I know I am. Imagine a creamy, smooth, thick, comforting, flavorful potato soup loaded with Pressure Cook Cauliflower Potato Soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!
So that’s going to wrap it up for this special food loaded red potato-cauliflower soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
