Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled eggplants in thai curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled eggplants in thai curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled eggplants in thai curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled eggplants in thai curry:
- Prepare Ingredients for red curry paste
- Get 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- Get 3/4 cup roughly chopped onions
- Make ready 1/4 cup finely chopped lemon grass (hare chai ki patti)
- Make ready 2 tbsp coriander (dhania) seeds
- Take 1 tbsp cumin seeds (jeera)
- Prepare 1 tbsp roughly chopped ginger (adrak)
- Take 1 tbsp finely chopped coriander (dhania)
- Get 2 tsp roughly chopped garlic (lehsun)
- Get 2 tsp grated lemon rind
- Make ready 1/2 tsp white pepper powder
- Prepare to taste Salt
- Make ready Ingredients for grilled Eggplant in Thai Red Curry Paste
- Make ready 2-3 eggplants
- Take 1 bowl red curry paste
- Make ready 1 tbsp olive oil/ or any other vegetable oil
- Make ready to taste Salt
- Prepare 1/2 cup grated mozzarella cheese
- Get 2 tbsp hung curd
- Make ready 1/2 tsp haldi powder
Instructions to make Grilled eggplants in thai curry:
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo
So that is going to wrap this up with this exceptional food grilled eggplants in thai curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
