Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg drop soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg drop soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Get water
- Make ready chicken bouillon cubes
- Make ready water
- Get cornstarch
- Get sesame oil
- Get firm tofu
- Make ready frozen peas and carrots
- Get eggs
- Make ready finely diced green onion
- Take soy sauce (optional)
Steps to make Egg Drop Soup:
- *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
- Bring 8 cups of water to a boil.
- Add chicken bouillon cubes, stir until dissolved.
- In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
- Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
- Add desired amount of tofu and peas and carrots.
- Bring back to a boil.
- Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
- Slowly pour the egg in while continuously stirring in 1 direction.
- Remove from heat. Serve with green onion and soy sauce if desired.
So that is going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!