Crispy Ivy gourd fry (or) fried Tindora
Crispy Ivy gourd fry (or) fried Tindora

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy ivy gourd fry (or) fried tindora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Ivy gourd fry (or) fried Tindora is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
  1. Prepare 1/4 kg Ivy gourd
  2. Make ready 1 pc Onion
  3. Take 1/2 tbsp Ginger garlic paste
  4. Prepare 10-15 leaves Curry
  5. Prepare 1 tbsp Chilli powder
  6. Take 1 tbsp cumin powder
  7. Take 1/4 tbsp turmeric powder
  8. Make ready 1 tbsp rice flour
  9. Make ready 2 tbsp gram flour
  10. Make ready Salt as required
  11. Take Oil for deep fry
Steps to make Crispy Ivy gourd fry (or) fried Tindora:
  1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
  2. Then cut the onion lengthwise into thin pieces.
  3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
  4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
  5. Ivy gourd fry is ready to serve

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