Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, goat liver fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Goat liver fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Goat liver fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat liver fry:
- Prepare 2 tbsp Oil -
- Take 1 tsp Fennel seeds -
- Get 1/4 tsp Ginger garlic paste -
- Take Onion - 1 no
- Prepare 1/2 Lb Goat liver -
- Take Curry leaves - 1 string
- Get 1 tsp Turmeric powder -
- Prepare 1 tsp Chilli powder -
- Take 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Take Salt - 2 tsp (as required)
- Prepare Coriander leaves - 3 string
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
So that is going to wrap it up for this exceptional food goat liver fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
