Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hungarian Mushroom Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hungarian Mushroom Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hungarian Mushroom Soup:
- Take 1 box mushrooms
- Make ready 1 onion diced
- Prepare 5 cloves Garlic diced
- Get 1/2 cup (1 stick) butter
- Take 2-3 tablespoons whole wheat flour
- Take 2 cups chicken broth
- Make ready 1/2 cup milk 1% or half and half
- Prepare 2-3 tablespoons paprika
- Prepare 2 tablespoons dill weed
- Get 2 spoons sour cream
- Take Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that’s going to wrap this up with this special food hungarian mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
