Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto lamb thai green curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto lamb Thai green curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto lamb Thai green curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto lamb Thai green curry:
  1. Prepare 1 tbsp fresh ginger, crushed
  2. Prepare 3 cloves garlic, crushed
  3. Make ready 1 tbsp lime zest
  4. Get 2 tbsp coconut oil
  5. Make ready 2 cans coconut cream
  6. Make ready 1 medium onion, diced
  7. Take 1 yellow bell pepper
  8. Make ready 1 red bell pepper
  9. Get 2 lamb steaks (mine were BBQ leftovers)
  10. Prepare 2 tbsp Thai green dry spices
  11. Prepare 2 tbsp low carb Thai green paste
  12. Prepare 1 tbsp dark soy sauce
  13. Get 1 tbsp fish sauce
  14. Prepare Salt & pepper
  15. Make ready Fresh parsley and lemon wedges for garnish
Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

So that is going to wrap it up for this special food keto lamb thai green curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!