Roast squash and sage soup - vegan
Roast squash and sage soup - vegan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast squash and sage soup - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roast squash and sage soup - vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roast squash and sage soup - vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roast squash and sage soup - vegan using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roast squash and sage soup - vegan:
  1. Make ready olive oil
  2. Make ready squash, peeled and cut into small chunks
  3. Prepare seasoning
  4. Prepare onion, peeled and chopped
  5. Take celery, chopped
  6. Prepare garlic, peeled and crushed
  7. Take ground ginger
  8. Make ready sage leaves
  9. Prepare veggie / vegan stock
  10. Take (2 small servings) cooked grain eg giant couscous or freekeh
  11. Take To garnish:
  12. Make ready Pumpkin seeds - toasted if you like
  13. Make ready some grated vegan cheese or parmesan
Steps to make Roast squash and sage soup - vegan:
  1. Preheat oven to 200C.
  2. In a bowl mix the squash pieces with 1 tbsp of the oil. Season. Put the squash onto a lined baking tray and roast for about 25 - 30 mins.
  3. Heat the rest of the oil in a pot. Add the onions and celery and sauté for about 10 mins til they soften and start to become translucent.
  4. Add the garlic and ginger. Cook for 2 mins.
  5. Chop 5 or 6 of the sage leaves and add those too.
  6. Add the roast squash and the stock. Season. Simmer for 5-10 mins. If you want, use a hand blender to make a smooth soup. I usually leave it with the vegetables chunky.
  7. Fry the remaining sage leaves in a splash of oil. Stir these through the cooked grain you’re using. Add a generous pinch of salt.
  8. Add the grain/ sage mix to the soup. Serve into bowls; sprinkle with the pumpkin seeds and parmesan if using and enjoy 😋

So that’s going to wrap it up with this special food roast squash and sage soup - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!