Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's seriously yummy thai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family's Seriously Yummy Thai Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Family's Seriously Yummy Thai Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Take 1 Chicken breast
- Take 1 packages Thai curry paste
- Make ready 120 grams ※Cooked bamboo shoots in brine
- Take 1 medium ※Eggplant (slim Japanese type)
- Prepare 1 ※Onion
- Prepare 1 ※Carrot
- Get 1 packet ※Shimeji mushrooms
- Take 80 grams Green beans
- Take 2 Green peppers
- Take 200 grams Water
- Prepare 1 heaping tablespoon Chicken stock granules
- Get 1 can ○Coconut milk
- Get 2 tbsp ○Sugar
- Take 1 heaping tablespoon ○ Fish sauce
- Prepare 1 Lemon
- Take 3 tbsp Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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