Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Take 1 Cup Puttu Powder / Rice powder
- Get 1 Cup Grated Coconut
- Prepare Water as required
- Prepare to taste Salt
- Take Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Take 1 Onion
- Make ready 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- Prepare to taste Salt
- Get 1/2 Cup Grated coconut
- Make ready 1 tspGinger Garlic Paste
- Prepare Oil
- Prepare 1 tsp Mustard seed
- Take leaf Curry
- Make ready 2 dry red chilli
- Take 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that’s going to wrap it up with this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
