Olive Garden Zuppa Toscana soup remix.
Olive Garden Zuppa Toscana soup remix.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olive garden zuppa toscana soup remix.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Olive Garden Zuppa Toscana soup remix. is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
  1. Prepare Italian Sausage
  2. Make ready crushed red peppers
  3. Prepare sliced or diced white onion
  4. Get bacon pieces
  5. Make ready garlic puree or minced garlic
  6. Get chicken broth
  7. Make ready water
  8. Get chicken bouillon cubes
  9. Prepare Heavy whipping cream
  10. Make ready sliced red potatoes, skin on
  11. Get baby spinach. I prefer over kale
Steps to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

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