Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Curry Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Curry Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbls Olive oil
- Get 1 lb boneless skinless chicken breasts, cut into bite size piece
- Prepare 1 small onion, thinly sliced
- Get 2 cloves garlic, finely chopped
- Get 2 tbls red curry paste (adjust to your preference)
- Prepare 1 cup water
- Take 1 can coconut cream or coconut milk
- Take 3/4 tbls fish sauce
- Make ready 1 tsp sugar (or brown sugar)
- Prepare 1 tsp lime juice
- Make ready 1 red pepper, seeded and cut into strips
- Make ready 1 tbls cilantro, chopped
- Prepare Lime wedges, optional
- Take Green onion, sliced, optional
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that’s going to wrap this up with this special food red curry chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!