Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini meatball beef soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl. mounded up. Mini Ground Beef meatballs and vegetable soup. Try this mighty mini recipe today.
mini meatball beef soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. mini meatball beef soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make mini meatball beef soup:
- Get beginning soup pot
- Prepare 16 cup water
- Make ready 1 McCormick(bagNseason) pot roast mix seasoning
- Make ready 1 tsp beef base for stock
- Get 1 bunch or 5-6 long fat carrots- cut large
- Prepare 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Prepare 1/4 cup red wine (use wine you would drink)
- Make ready 1 pinch salt & pepper
- Prepare mini meatball mix
- Take 1 lb chopmeat
- Take 3/4 cup seaoned breadcrumb
- Get 1/2 cup Parmesean cheese
- Get 3 eggs
- Get 5 clove minced garlic
- Get 1 tsp nutmeg
- Take 1 pinch salt & pepper
- Make ready (pasta cooked separately. but served along with the soup)
- Make ready 1 lb ditallina (pasta) cooked extra aldenté
- Make ready very end
- Prepare 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
In a soup pot, add oil and brown the chuck roast on both sides, seasoning with salt and pepper. Make meatballs with ground beef, onion, green pepper, crackers, egg, Worcestershire sauce, garlic, seasoned salt and black pepper. Bake, then cook completely in simmering spaghetti sauce. This soup reminds me a little of my homemade spaghettios, and not just because I use the same noodles.
Steps to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
Bake, then cook completely in simmering spaghetti sauce. This soup reminds me a little of my homemade spaghettios, and not just because I use the same noodles. I made a mini chicken meatball soup years ago and it's still a really popular recipe here on the site. Of course, you can make these meatballs any size you'd like. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
So that is going to wrap this up for this exceptional food mini meatball beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
