Veg Thai Green Curry πŸ₯—πŸŒΆοΈπŸ§„
Veg Thai Green Curry πŸ₯—πŸŒΆοΈπŸ§„

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veg thai green curry πŸ₯—πŸŒΆοΈπŸ§„. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Thai Green Curry πŸ₯—πŸŒΆοΈπŸ§„ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veg Thai Green Curry πŸ₯—πŸŒΆοΈπŸ§„ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have veg thai green curry πŸ₯—πŸŒΆοΈπŸ§„ using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thai Green Curry πŸ₯—πŸŒΆοΈπŸ§„:
  1. Prepare Half cup baby corn small pieces
  2. Take Half cup Baby brinjal small pieces
  3. Prepare Half cup sweet corn
  4. Take Half cup carrot small pieces
  5. Prepare 50-60 gms Tofu
  6. Get Half cup broccoli
  7. Take as required Green,red,& yellow Bell pepper
  8. Prepare 300 ml coconut milk
  9. Get to taste Salt
  10. Make ready For green paste
  11. Get 1 tsp coriander seeds
  12. Take 1 tsp cumin seeds
  13. Prepare 10 pepper corns(crush in mixie)
  14. Make ready 7-8 garlic cloves
  15. Take 7-8 green chillies chopped finely
  16. Take 1 small pieces of ginger
  17. Prepare 1/2 cup green onion
  18. Get 1 bunch coriander leaves with steam
  19. Take as needed Chopped lemongrass stem
  20. Prepare Small piece lemon peel
  21. Make ready 1 tsp lemon juice
  22. Take Half cup water
Instructions to make Veg Thai Green Curry πŸ₯—πŸŒΆοΈπŸ§„:
  1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
  2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
  3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
  4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
  5. Take coconut milk and add some water and make it thin.
  6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.

So that’s going to wrap this up for this exceptional food veg thai green curry πŸ₯—πŸŒΆοΈπŸ§„ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!