Manchow Soup / Veg soup topped with Crispy fried noodles
Manchow Soup / Veg soup topped with Crispy fried noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, manchow soup / veg soup topped with crispy fried noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Manchow Soup / Veg soup topped with Crispy fried noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Manchow Soup / Veg soup topped with Crispy fried noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook manchow soup / veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Manchow Soup / Veg soup topped with Crispy fried noodles:
  1. Get For the veg stock
  2. Make ready 200 gms About Bottle Gourd
  3. Get 80 gms About coriander stalk & bulb parts of Spring onion
  4. Prepare 80 gms About Carrot
  5. Take 60 gms About French beans
  6. Take 1 tbsp Ginger garlic paste
  7. Make ready 1 veg stock cube (Maggi/ Knorr brand)
  8. Get as per taste Salt
  9. Get 1/2 tsp crushed black pepper
  10. Prepare 3 litres water
  11. Take For Tempering/ Garnishing
  12. Get 1 tsp veg oil + 1 tbsp butter
  13. Get 1/2 cup veggies…carrot/ beans
  14. Prepare 7-8 Garlic cloves chopped
  15. Take 1 green chilli chopped (optional)
  16. Prepare as per taste Salt
  17. Take 1 pinch black pepper
  18. Prepare As required Spring onion chopped for garnishing
  19. Make ready 1 small amount of crispy fried noodles (optional)
  20. Make ready For thickening
  21. Get 1.5tbsp-2 tbsp s corn flour + 4-5 tbsps water
Steps to make Manchow Soup / Veg soup topped with Crispy fried noodles:
  1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
  3. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
  4. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
  5. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
  6. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!

So that is going to wrap this up with this special food manchow soup / veg soup topped with crispy fried noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!