Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala fish fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Fish steaks marinated with spices and then shallow fried. A very common dish at a South Indian home. Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried.
Kerala Fish Fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kerala Fish Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala fish fry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Fish Fry:
- Prepare 500 gm Skinless and boneless Fish
- Make ready Turmeric Powder
- Make ready Salt
- Make ready Chilli Powder
- Take Pepper powder
- Prepare leaves Curry
- Get 1 Onion sliced
- Get 1 Tomato
- Make ready 2 Green chilli
- Get Ginger Garlic Paste
- Get Coconut Oil
- Make ready Garam Masala
- Make ready Cumin Powder
- Take Coriander Powder
- Make ready Vinegar or Lemon juice
- Make ready Water
You will get a preview of how it is to be in. Kerala style fish fry - serve with a dash of lime. I used pomfret fish for this post. Check out this Kerala fish fry recipe and give a try.
Instructions to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
I used pomfret fish for this post. Check out this Kerala fish fry recipe and give a try. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry. It plays a major role in Kerala cuisine.
So that is going to wrap this up with this special food kerala fish fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
