Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Our Instant Pot® Chicken Tortilla Soup gives a delicious twist to classic chicken soup. Start with basic chicken soup ingredients like chicken The Instant Pot® brings all the flavors together in no time at all. We love this soup because it's so customizable.
To get started with this recipe, we must first prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Make ready 2 lbs chicken breast and/or thighs
- Get 3 cloves garlic, minced
- Get 1 onion, diced
- Prepare 2 carrots, peeled and diced
- Take 1 medium red bell pepper, diced
- Prepare 4.5 oz can diced green chilies
- Take 15 oz can diced tomatoes
- Take 8 oz can tomato sauce
- Prepare 1/8 tsp cayenne pepper
- Get 1 1/2 tbls chilli powder
- Get 2 tbls cumin
- Prepare to taste Salt and pepper
- Get 2 bay leaves
- Make ready 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Take 1/4-1/2 cup chopped cilantro
- Get 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Because it is least likely to dry out. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid.
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Traditionally, tortilla soup is made with fried corn Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! Easy Tortilla Soup in the Instant Pot. This soup is easy to make any time of day and have ready by dinnertime.
So that’s going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!