Thai Massaman Curry
Thai Massaman Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai massaman curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Massaman Curry is something that I’ve loved my whole life.

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Being a fusion dish, flavors originally brought by Muslim traders from the Indian subcontinent and Malay Archipelago (e.g. cardamom, cinnamon, cloves, star anise, cumin. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! This Thai Massaman Beef Curry recipe is sumptuous and very flavorful.

To begin with this recipe, we must prepare a few components. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:
  1. Make ready 1 Chicken Breast
  2. Get 1 Large Potato
  3. Get 2 Cloves Garlic
  4. Prepare 1/2 White Onion
  5. Make ready 50 g Massaman Curry Paste: you can find this in the Asian stores
  6. Get 250 ml Coconut Milk
  7. Get 100 ml Chicken Stock

For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids.

Steps to make Thai Massaman Curry:
  1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
  2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
  3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
  4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
  5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
  6. Serve on a plate of rice or with sides of your choice.

Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Compared to other Thai curries, the distinct characteristic of massaman curry paste is that all ingredients are roasted prior to pounding/grinding. When all the spices are roasted and the aroma fills.

So that is going to wrap this up for this exceptional food thai massaman curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!