Afang soup with a fresh taste
Afang soup with a fresh taste

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afang soup with a fresh taste. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions Pulse the okazi leaves in a blender or food processor with a little bit of water to make it pliable. Repeat the same process with the chopped fresh spinach. Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Nigerian soups. The Ukazi leaf is usually sliced and then ground with either a kitchen blender or a hand-grinding machine while the waterleaf is just sliced with a kitchen knife.

Afang soup with a fresh taste is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Afang soup with a fresh taste is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Afang soup with a fresh taste:
  1. Make ready 8 pc beef
  2. Take 1/2 cup stockfish
  3. Take 10 PC cow skin
  4. Get 1 med smoked shine nose fish
  5. Get 1 cup periwinkle topped and tailed
  6. Make ready 4 Pc cow leg
  7. Get Water leaves 5 handfuls chopped
  8. Prepare Afang leaves (3 cups pounded
  9. Prepare 4 Pc yellow pepper
  10. Get 30 cl palm oil
  11. Make ready 1 crayfish seasoning tablet
  12. Take 2 beef seasoning cubes
  13. Prepare 2 liters water
  14. Make ready Salt 2 taste

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong.

Steps to make Afang soup with a fresh taste:
  1. Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
  2. Steam meat in it's own juice till it's almost dry
  3. Add 1/2 liters of water and cook till meat is almost done
  4. Add d stockfish & cow skin & cook fill soft
  5. Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
  6. Boil 4 anoda 5 min taste 4 salt
  7. Add the palm oil and cook for 2-3 min
  8. Add d chopped water leaves & cook for 5 min
  9. Turn off d heat and add d afang & stir properly
  10. Serve with any morsel of choice

Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang soup originated from southern Nigeria, like most soups from the region The soup is traditionally prepared with a combination of afang leaf and water leaf. Afang Soup recipe at long last… Yay!!!

So that’s going to wrap this up with this special food afang soup with a fresh taste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!