Cabbage and sausage soup
Cabbage and sausage soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage and sausage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage and sausage soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage and sausage soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage and sausage soup:
  1. Prepare 400-500 gr Sausages
  2. Prepare 400-500 gr Potatoes
  3. Get 500 gr Cabbage
  4. Get 1-2 pcs Leeks
  5. Prepare 1-2 pcs Carrots
  6. Prepare Celery stalks 2-3 pcs
  7. Make ready Garlic 3-4 gloves
  8. Take 1.5-2 l Chicken stock
  9. Get Vegetable oil
  10. Get Italian seasoning
  11. Take leaf Bay
  12. Make ready Pepper, salt
Instructions to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

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