Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot chicken broccoli alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Chicken Broccoli Alfredo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. One Pot Chicken Broccoli Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Prepare olive oil
- Get unsalted butter
- Make ready boneless skinless chicken breast cut into bite size pieces
- Make ready each salt and pepper, divided
- Prepare onion powder
- Prepare garlic, minced
- Make ready unsalted chicken broth
- Take heavy cream
- Prepare ground nutmeg
- Take uncooked pasta (any small shape)
- Get broccoli florets, cut into bite size pieces
- Prepare freshly shredded parmesan cheese + more for topping
Instructions to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
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