Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Spicy Mexican Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Mexican Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Get ● For The Spicy Mexican Chicken Soup
- Prepare 2 Cups Shredded Roteseri Chicken
- Prepare 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Prepare 2 (4 oz) Cans Green Hatch Chilies
- Take 2 LG Thin Sliced Jalapenos
- Take 1 Cup Pace Picante Sauce [hot]
- Make ready 1/2 Cup Dark Mexican Beer
- Prepare 2 Cups Diced Potatoes
- Make ready 1 Green Bell Pepper [thin sliced - deseeded]
- Make ready 4 Cups Cabbage [thin sliced]
- Get 1 (8 oz) Can ROTELL [with chilies]
- Prepare 1/4 Cup Radishes [thin sliced]
- Get 1 Cup White Onion [thin sliced]
- Take 1 Cup Red Onion [thin sliced]
- Take 1/2 Green Bell Pepper [thin sliced]
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 2 tbsp Fine Minced Garlic
- Take 2 tbsp Powdered Green Chile Pepper
- Prepare 1 tsp Powdered Chicken Boullion
- Make ready 1/2 tsp Graduated Onion Powder
- Prepare 1 tbsp Fresh Ground Cumin
- Make ready ● For The Sides & Garnishments [as needed]
- Make ready Jalapenos
- Prepare Flour Tortillas
- Get Tortilla Chips
- Make ready Fresh Cilantro
- Get Lime Wedges
- Make ready Chilled White Onions
- Take Streamed & Blistered Jalapenos
- Take Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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